High Protein, Low Carbs, Gluten Free Bread

protein-bread.jpg

Try this easy to prepare recipe get the taste and texture of bread with less calories,and carbs when compared to regular bread and its gluten free.

Ingredients

  •  1/2 cups blanched almond flour

  • 1/2 teaspoon  sea salt

  • 1/2 teaspoon baking soda

  • 3 eggs

  • 1 tablespoon agave nectar

  • 1/2 teaspoon apple cider vinegar

Preparation Instructions

  • In a large bowl, combine almond flour, salt and baking soda

  • In a medium bowl, whisk the eggs, then add agave and vinegar

  • Stir wet ingredients into dry

  • Scoop batter into a small (approx. 6×3 inch) well greased loaf pan

  • Bake at 300° for 45-55 minutes on bottom rack of oven; until a knife comes out clean

  • Cool and serve

Nutrition & macronutrients

Serving size 1 Slice.

1 loaf should give you approximately 12 slices.

Values are approximate per slice

  • Calories: 45

  • Carbs: 2.7 g

  • Protein: 2 g

  • Fiber: 0.7 g

  • Fat: 3 g

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Other Paulette Sybliss Recipes:-

Savoury Oats

Protein Blueberry Muffins

Chocolate Protein Bars